Created by the Head Chef of Randalls, this hearty dish is perfect for those cold winter days. Roast rump of Welsh spring lamb, choux farci and crispy butter roasted potatoes, topped off with a rich, thick gravy.
Discover how to make the perfect Carbonara in just 4 easy steps. This traditional Italian recipe, made from bacon, eggs, cream and cheese is a quick and easy family recipe you can have on the table in just 30 minutes!
This popular English dessert is the perfect accompaniment to a Sunday roast. Made from moist sponge pudding, drizzled with toffee sauce and thick Jersey cream, our Sticky Toffee Pudding is both comforting and indulgent.
Created by Steve Walker at the Royal Yacht, this show stopping dessert is well worth the effort! Light and airy Vanilla Cheesecake, accompanied by mini Peanut Butter Fudge Doughnuts. Perfect for all you peanut butter lovers!